Ingredients: For 4 servings: 400 gr bucatini, 4 artichokes, 1 onion or leek, 25 grams of pine nuts, ½ cup vegetable broth, 2 tablespoons extra virgin olive oil, salt, pepper and hot pepper. Difficulty: easy. Preparation: 20 minutes. Preparation: Fry the finely chopped onion (or leek) with the oil, add the artichokes, cut into wedges, salt and pepper, blended with wine and then add the broth.
When the vegetables are soft, add the pine nuts and a little pepper. Use the sauce for seasoning cooked al dente bucatini, seasoning to taste with more pepper.
When the vegetables are soft, add the pine nuts and a little pepper. Use the sauce for seasoning cooked al dente bucatini, seasoning to taste with more pepper.
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