To make a good strawberry sorbet are simple and genuine ingredients. A fresh desserts that retains all the flavor of fruit! Ingredients for 6 persons - 600 g strawberries - 3 tablespoons lemon juice - 500 g sugar - 50 cl water.
In a saucepan bring to boil sugar with water, cook over low heat for 5 minutes, then turn off the fire and cool. Meanwhile, clean and wash the strawberries thoroughly, drain on kitchen paper flaws. Cut the strawberries into pieces, frullale with immersion blender until a smooth puree, combine the lemon juice and blend again and passes it all through a sieve to remove seeds. Add the strawberry puree obtained previously prepared sugar syrup, mix thoroughly and let the mixture rest in the freezer for an hour.
When it begins to harden, lavoralo for a few minutes with the immersion blender to make creamy. Put the strawberry sorbet in the freezer for about 2 hours. Meanwhile, sbattilo from time to time with the whip hand to prevent crystallisation. Before serving, extract it from the freezer at least 15 minutes early, shape into balls and adagiale in individual bowls.
Decorate as desired.
In a saucepan bring to boil sugar with water, cook over low heat for 5 minutes, then turn off the fire and cool. Meanwhile, clean and wash the strawberries thoroughly, drain on kitchen paper flaws. Cut the strawberries into pieces, frullale with immersion blender until a smooth puree, combine the lemon juice and blend again and passes it all through a sieve to remove seeds. Add the strawberry puree obtained previously prepared sugar syrup, mix thoroughly and let the mixture rest in the freezer for an hour.
When it begins to harden, lavoralo for a few minutes with the immersion blender to make creamy. Put the strawberry sorbet in the freezer for about 2 hours. Meanwhile, sbattilo from time to time with the whip hand to prevent crystallisation. Before serving, extract it from the freezer at least 15 minutes early, shape into balls and adagiale in individual bowls.
Decorate as desired.
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