Ingredients: For 4 servings: 400 gr bucatini, 1 kg of broccoli cleaned and cut into large pieces, 1 onion, 4 anchovies, 2 tablespoons pine nuts 1 tablespoon raisins, 1 sachet of saffron, crushed 1 clove of garlic, 100 grams of grated cheese, extra virgin olive oil, salt. Difficulty: medium. Preparation: 40 minutes.
Preparation: Boil the broccoli in a pot with boiling salted water and add saffron. In a pan, fry the chopped onion with a little oil, crushed garlic. Drain the broccoli and put them to fry in pan with oil, garlic and onion. Let cook for 10 minutes, then add the raisins, pine nuts and anchovies in a little oil before Scioli, stirring occasionally.
Bucatini Boil the broccoli in the cooking water and add salt if necessary. After draining, put the pan where they were fried pieces of broccoli and mix together for a few minutes. served at the table after having dusted with cheese.
Preparation: Boil the broccoli in a pot with boiling salted water and add saffron. In a pan, fry the chopped onion with a little oil, crushed garlic. Drain the broccoli and put them to fry in pan with oil, garlic and onion. Let cook for 10 minutes, then add the raisins, pine nuts and anchovies in a little oil before Scioli, stirring occasionally.
Bucatini Boil the broccoli in the cooking water and add salt if necessary. After draining, put the pan where they were fried pieces of broccoli and mix together for a few minutes. served at the table after having dusted with cheese.
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