Ingredients for 4 glasses of mashed avocado 2 avocados 1 white onion 1 clove garlic Juice of half a lime salt Freshly ground pepper to Guérande bays 5 Peel the onion and garlic. Peel avocados and remove pits. Cut into pieces and place them in the bowl of a mixer. Add the white onion, garlic and lime juice.
Add salt and pepper and blend until a puree. Pour into a bowl, cover with plastic wrap and refrigerate. 2 tomatoes 1 / 4 cucumber 1 tablespoon olive oil 1 teaspoon white balsamic vinegar 8 radishes A little feta Guérande Salt Freshly ground pepper A little chopped parsley chives 2 12 cherry tomatoes A few edible flowers Wash tomatoes and dice.
Peel your cucumber and cut into small pieces also. Put your diced tomatoes and cucumber in a bowl. Mix oil, vinegar, salt and pepper, a little parsley. Add sauce to vegetables and mix well. Radiset Wash cherry tomatoes and cut them in half. Dressage At the bottom of each glass, spread the tomato / concmbre.
On top, gently drop your mashed avocado. Emmiettez you sprinkle the feta cheese and a little parsley. Place two radishes, three chives, edible flowers and a few cherry tomato half. Chill for 1 hour before serving.
Add salt and pepper and blend until a puree. Pour into a bowl, cover with plastic wrap and refrigerate. 2 tomatoes 1 / 4 cucumber 1 tablespoon olive oil 1 teaspoon white balsamic vinegar 8 radishes A little feta Guérande Salt Freshly ground pepper A little chopped parsley chives 2 12 cherry tomatoes A few edible flowers Wash tomatoes and dice.
Peel your cucumber and cut into small pieces also. Put your diced tomatoes and cucumber in a bowl. Mix oil, vinegar, salt and pepper, a little parsley. Add sauce to vegetables and mix well. Radiset Wash cherry tomatoes and cut them in half. Dressage At the bottom of each glass, spread the tomato / concmbre.
On top, gently drop your mashed avocado. Emmiettez you sprinkle the feta cheese and a little parsley. Place two radishes, three chives, edible flowers and a few cherry tomato half. Chill for 1 hour before serving.
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