Ingredients: Serves 4: 8 medium carrots, half an onion, a clove of garlic, extra virgin olive oil, rosemary, a tablespoon of apple cider vinegar, a tablespoon of sesame seeds, 400 grams of pasta striped salt and pepper. Difficulty: easy. Preparation: 30 minutes. Preparation: Scrub the carrots and cut into sticks half an inch thick.
sliced onion, chopped garlic and rosemary and cook in a frying pan heat a tablespoon of oil ocn. After a couple of minutes, add the carrots and sesame. Continue cooking over low heat for 3-4 minutes. Sprinkle with vinegar and a dash of hot water, add salt, cover and cook for about twenty minutes.
Drain the pasta and finish cooking in the pan.
sliced onion, chopped garlic and rosemary and cook in a frying pan heat a tablespoon of oil ocn. After a couple of minutes, add the carrots and sesame. Continue cooking over low heat for 3-4 minutes. Sprinkle with vinegar and a dash of hot water, add salt, cover and cook for about twenty minutes.
Drain the pasta and finish cooking in the pan.
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