Indian Drink

Ingredients: For 2 persons: 130 grams of orange juice, 250 g of apple juice, 2 spoonfuls of yogurt, 50 grams of raisins. Preparation: It 'a good drink from the oriental taste, fairly energetic. Be proposed as a breakfast in the morning who does not like to chew.

Whisk together all ingredients until creamy smooth and homogeneous. Serve in large bowls.

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Shrimp salad with spicy buds

The shrimp salad spicy buds with a refreshing coming and tasty, with a happy touch to the palate. If you like raw shrimp marinated with soy sauce and some other ingredients, this salad you'll love, but is also ideal for every taste, the shrimp can skip a few minutes if you want to serve them cooked. The development of the prawn salad with spicy buds is quick and easy, it is only a short period of time to take shrimp from the marinade flavors.

Blue Lagoon

Ingredients: Serves 4: 8 heads of radicchio, capers 20, 100 grams of black olives, extra virgin olive oil, pine nuts, raisins, salt. Difficulty: easy. Preparation: 40 minutes. Preparation: Wash the radicchio, cut the heads in half and arrange well-pressed in a pan previously greased with 5 teaspoons of oil, add the raisins, a pinch of salt, cover with water and cook for 30 minutes.

When cooked, place the radicchio, capers and olives pitted, you completely reduce the cooking liquid and sprinkle with pine nuts before serving.

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Lemon Mousse

This is not really a recipe, is just another different way to make yogurt, creamy mousse and a lemon-flavored ingredients: condensed milk yogurt natural lemons. Preparation: In a bowl, mix condensed milk with yogurt and the juice of lemons, beaten with rods or blender to make it all well mixed and aerated, and served in individual cups or glasses.

Serve very cold, accompanied by some red fruit or a waffle, like a frozen mousse This can be a rich snack for children or a dessert surprise to everyone else. Smooth and refreshing, it is highly recommended for summer lies more creamy as yogurt, mousse will be richer. But it can also light version, using a yogurt and condensed milk by changing the sweetener.

Yellow tomato jam

Scented with an amazing taste, these jams are really testing! Ingredients: 2 cans of tomatoes 700gr 250gr jam sugar 1/2 teaspoon cinnamon Juice of one lemon 1/2 teaspoon agar. Wash tomatoes and cut into small cubes. In a saucepan bring all ingredients except the agar after boiling and simmer for 1 hour.

Stir occasionally. After 1 hour, add the agar and simmer for 1 minute, stirring constantly. Put in jars.

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Carpaccio with melon, arugula and Parmesan

The carpaccio with melon, arugula and parmesan is a incoming light, very tasty and you can prepare in minutes. It combines refreshing and sweet and savory flavors, choose a good melon so that the dish is a hit with your guests. Of course, it is essential to select a good meat for carpaccio, it is best to have a recommendation from a trusted butcher and we prepare thin films and tender to the carpaccio with melon, arugula and Parmesan.

Cake of the sun

Ingredients: Serves 4-6: 4 carrots, 6 apricots, 1 peach, 200 g of raisins, 200 grams of flour, half-full, 4 tablespoons hazelnut cream, 100 grams of milk, 1 packet of yeast, 80 g sunflower oil, nutmeg powder, a pinch of salt. Difficulty: medium. Preparation: 1 hour. Preparation: Cut the carrots into pieces, put them in a pan to cook them, drain them when they are soft and mix.

Soak the raisins in water. In a bowl, pour the flour, eggs, mashed carrots, oil, salt, baking powder and nutmeg, mix together until a smooth mixture. Cut the peach and apricots in small cubes and add them together at one go drained. Arrange in an oven at 180 ° C for 35 minutes. Let cool 5 minutes before eating the cake.

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