To make a good strawberry sorbet are simple and genuine ingredients. A fresh desserts that retains all the flavor of fruit! Ingredients for 6 persons - 600 g strawberries - 3 tablespoons lemon juice - 500 g sugar - 50 cl water.
In a saucepan bring to boil sugar with water, cook over low heat for 5 minutes, then turn off the fire and cool. Meanwhile, clean and wash the strawberries thoroughly, drain on kitchen paper flaws. Cut the strawberries into pieces, frullale with immersion blender until a smooth puree, combine the lemon juice and blend again and passes it all through a sieve to remove seeds. Add the strawberry puree obtained previously prepared sugar syrup, mix thoroughly and let the mixture rest in the freezer for an hour.
In a saucepan bring to boil sugar with water, cook over low heat for 5 minutes, then turn off the fire and cool. Meanwhile, clean and wash the strawberries thoroughly, drain on kitchen paper flaws. Cut the strawberries into pieces, frullale with immersion blender until a smooth puree, combine the lemon juice and blend again and passes it all through a sieve to remove seeds. Add the strawberry puree obtained previously prepared sugar syrup, mix thoroughly and let the mixture rest in the freezer for an hour.
