The Sicilian pesto is a very tasty sauce, perfect for pasta. The formula proposed by DeabyDay is easy and quick to prepare. INGREDIENTS - 1 / 2 kg of cherry tomatoes - 1 large bunch fresh basil - 1 sprig of parsley - 1 / 2 cup blanched almonds - 60 g of parmesan cheese - 2 cloves' garlic - salt - 1 pinch pepper - 1 cup extra virgin olive oil Preparation Wash thoroughly tomatoes, basil and parsley.
Showing posts with label Basil Sauce. Show all posts
Showing posts with label Basil Sauce. Show all posts
Tuesday, June 14, 2011
Subscribe to:
Comments (Atom)