Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes Ingredients 280 gr. 400g of whole wheat pasta. 100g of cherry tomatoes. 40g rocket. 10g salted ricotta. garlic bread crumbs olive oil salt pepper PROCEDURE -------------------------- Wash tomatoes, dry them carefully, Check this box where there is' the base of the stalk and cut in half '.
Turn on the grill. Mix the breadcrumbs with a garlic clove and 2 tablespoons extra virgin olive oil. On a baking tray lined with baking paper placed in the tomatoes with the flesh side up. Season with salt, pepper and sprinkle with breadcrumbs. Bake in a hot grill for 15 minutes. While the tomatoes are cooking, bring to a boil in a pot plenty of hot water.
Turn on the grill. Mix the breadcrumbs with a garlic clove and 2 tablespoons extra virgin olive oil. On a baking tray lined with baking paper placed in the tomatoes with the flesh side up. Season with salt, pepper and sprinkle with breadcrumbs. Bake in a hot grill for 15 minutes. While the tomatoes are cooking, bring to a boil in a pot plenty of hot water.
