Focaccia Cardinal

Serves: 4 people Difficulty ': Hard Preparation time: 50 minutes + 27 hours and 30 minutes to rise and rest INGREDIENTS 10g. yeast 2 to 3 tablespoons water 200g. flour more 'than is necessary to flour 3 eggs salt 1 tablespoon sugar 175gr. PROCEEDINGS -------------------------- butter Crumble the yeast into a bowl and stemperatelo with warm water, then setacciatevi above 50g.

of flour. Knead until the ingredients form a ball of soft dough, and put it to rise in a warm place. A mound on a work surface, the remaining flour; rompetevi among the eggs and add a pinch of salt and sugar. Stirring with a wooden spoon, then work energetically with their hands, pulling the dough and repeatedly banging on the work surface.

Honey Bun

Serves: 4 people Difficulty ': Easy Preparation time: 2 hours Ingredients 100g. wholemeal flour 80g. buckwheat flour 1 / 2 teaspoon salt 1 / 2 teaspoon of baking soda to two tablespoons of honey 1 glass of skim milk 50g. 50g raisins. of pitted prunes oil PROCEEDINGS -------------------------- Sift flour with salt and baking soda on the kitchen table and have the ingredients to fountain.

In the center put the honey and milk and mix quickly with all hands. Stir the mixture, raisins and plums made into pieces and incorporate it well, working with energy, the pasta on a work surface. Put the dough in a lightly oiled mold and place in a moderate oven for 1 hour and 30 minutes.