Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 1 / 2 pandoro 1/2lt. milk 4 egg yolks 125g. 55gr of sugar. white flour "00" 1 teaspoon of vanilla extract 150ml. 50g fresh cream. dark chocolate PROCEEDINGS -------------------------- Heat the milk with the vanilla in a saucepan.
Beat the egg yolks with sugar in a bowl and add flour. Pour the boiling milk on the egg mixture and then set on low heat to thicken the cream by stirring with a whisk. Pour into a bowl and let cool. Meanwhile, cut the slices rather pandoro purpose and place in a baking tray, cook for 12 minutes at 120 degrees to dry and brown slightly.
Beat the egg yolks with sugar in a bowl and add flour. Pour the boiling milk on the egg mixture and then set on low heat to thicken the cream by stirring with a whisk. Pour into a bowl and let cool. Meanwhile, cut the slices rather pandoro purpose and place in a baking tray, cook for 12 minutes at 120 degrees to dry and brown slightly.
