Hot chocolate

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 200g. dark chocolate tablet in 1 liter. of milk 2 tablespoons whipping cream sugar PROCEEDINGS -------------------------- Break the chocolate in a saucepan, put it on the fire and make it very sweet melt, with the addition of two tablespoons of water to prevent sticking to the bottom of the container.

Stir with a wooden spoon, and when the chocolate will 'melt, gradually stir in milk, stirring constantly. Simmer 15 minutes more over low heat, then lift up the pan and keep warm in the corner of the stove. Whip the cream, beating with a whisk and add to the chocolate. Put the saucepan on the stove and boil the sweet chocolate for 2 minutes.

Chocolate crème brûlée

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 200ml. 100ml fresh cream. milk 3 tablespoons sugar 1 teaspoon of starch 2 egg yolks 80g. extrafondente 2 drops of chocolate flavor 1 tablespoon brown sugar cane PROCEEDINGS -------------------------- Beat the egg yolks with sugar, starch and aroma of hazelnuts in a bowl and then pour the warm milk and cream.

Bake in water bath to make the velvety cream, making sure that water reaches the boil. Remove cream from heat, add the chopped chocolate and let cool in 6 cups of china. Refrigerate until ready to serve, then sprinkle with brown sugar and cream gratin under the grill of the oven at full power.

Meringues with lemon cream and chocolate

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS FOR CREAM 1/2lt. 100g of milk. sugar 1 lemon 30g. white flour "00" 4 egg yolks 60g. meringue FOR DECORATING 60g. meringue -------------------------- PROCEDURE Bring the milk to a boil with the lemon zest. Beat the egg yolks with sugar until it is thick and fluffy and add the flour stirring constantly.

Pour the hot milk mixture and set on wire whipping the fire until it begins to boil. Pour into a bowl and let cool. Crumble the meringues into the bottom of 4 glass bowls and pour the warm cream. Put in refrigerator to cool, then serve garnished with the cream dark chocolate flakes. MERINGUES The meringues can prepare at home following the recipe and advice you find here.

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