Smoky artichoke pie '

Serves: 8 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 1 roll of puff pastry ready 150gr. Prague ham sliced artichokes 350g 4. 100g fresh ricotta cheese 2 eggs. of smoked diced 1 clove garlic 1 tablespoon parsley 1 / 2 cup dry white wine 1 teaspoon thyme olive oil salt pepper ------------------- ------- PROCEDURE Clean the artichokes by depriving them of the outer leaves more 'hard, remove the ends, cut them in half' and raise the internal beards, cut into wedges and set aside.