Red Onion Soup

Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 400g. red onion 20gr. butter 2 dice vegetables 2 slices of rustic bread 50g. grated Emmentaler type cheese salt pepper PROCEDURE -------------------------- Peel and chop the onions and cook for 10 minutes in a saucepan with the butter.

Pour 1.5 liters. of water and bring to a boil. Add nuts, salt and pepper and cook over low heat for about 30 minutes. Preheat the grill to maximum temperature. Spread the cheese over the slices of bread, baked au gratin, and then for a few minutes. Turn out, let cool and cut into strips toasted.

Onion soup with toasted flour

Serves: 4 people Difficulty ': Easy Preparation time: 55 minutes Ingredients 40g. 60g plain flour. butter 1 large onion 1 teaspoon sugar 1 tablespoon vinegar salt croutons PROCEEDINGS -------------------------- Peel the onion and cut it very thin slices. Heat about 1 liter of water and, if desired, the broth.

Melt the butter in a saucepan and when it starts to take an amber color, add the flour. Leave toast the flour for about a low heat, stirring constantly with a whisk. Pour half 'of the hot liquid and stir once, then diluted with the remaining liquid and salt. Let simmer for 30 minutes. When cooked, seasoned with sugar and vinegar.