Chickpea and cicerchie

Serves: 4 people Difficulty ': Easy Preparation time: 2 hours and 30 minutes INGREDIENTS 200g. San Marzano tomatoes 100gr. 100g of dried grass peas. dried chickpeas 1 clove garlic 1 small onion 1 carrot 1 sprig of rosemary, parsley 1 rib of celery 2 tablespoons extra virgin olive oil salt pepper -------------------- ------ PROCEDURE The night before you put it to soak in cold water in two separate bowls grass peas and chick peas with a pinch of baking soda, so 'to rehydrate the two pulses.