Cake with ice cream

The cake with ice cream desserts DeabyDay is a fresh and delicious. Ideal during the summer, the recipe has as its basis the classic sponge cake and takes advantage of the freshness of the ice cream for the topping. For the decoration, however, is prepared a really delicious chocolate mousse! 1 small sponge cake - 600 g of ice cream - 250 ml whipped cream - 40 g sugar - 1 lemon (juice) - liquor to wet the sponge cake - mixed fruit for the final decoration for the mousse: - 100 ml whipping cream - 100 g of extra-dark chocolate Cut the sponge cake into thin slices and drying rack a row as a base for the cake in a high-sided steel container.

Vanilla ice cream with toffee cookies and nuts

A few days preparing cookies with toffee and nuts that we told you we'd do an ice cream, but really we did two to satisfy two tastes, one vanilla and one chocolate, here's the Vanilla ice cream with toffee cookies and nuts , a delicious ice cream that did not last a sigh, I really do not because a large amount of heat is because you start with one or two scoops of ice cream and fill the tubs just like ice cream shops, but also at home are bottomed trays .