Serves: 4 people Difficulty ': Easy Preparation time: 10 minutes + 2-3 hours in refrigerator and freezer INGREDIENTS 300g. sugar 2 large juicy lemons 1 cup apricot syrup 2 large ripe apricots 4 tablespoons of crushed ice 400gr. PROCEEDINGS -------------------------- water In a large bowl (the capacity 'of 1 liter), pour water, sugar and lemon zest (yellow part only).
Cover the pan and place in freezer for 2 to 3 hours. An hour before serving, add the lemon juice, stir well and filter. Put in refrigerator. Just before serving, pour a few drops in each cup of syrup and add 1 / 2 apricot, cut into slices with a tablespoon of crushed ice. Serve with a straw.
Cover the pan and place in freezer for 2 to 3 hours. An hour before serving, add the lemon juice, stir well and filter. Put in refrigerator. Just before serving, pour a few drops in each cup of syrup and add 1 / 2 apricot, cut into slices with a tablespoon of crushed ice. Serve with a straw.
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