Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 20 minutes INGREDIENTS 230g. 50g of brown rice. Rocket 100gr. primo sale cheese 20gr. of butter, vegetable broth 1 small shallot white wine 10gr. extra virgin olive oil salt pepper pink -------------------------- PROCEDURE Clean the rice grains by removing broken or open, then wash it thoroughly because 'and' rather dusty.
Allow 3 cups of rice and 10 cups of water, since 'the ideal proportions are 3 parts of cooking liquid for rice, but in this case we want to drain the rice to finish cooking the risotto. Put the rice in cold water, add a little 'salt, bring to a boil, then lower the heat to low and cook covered for one hour.
Allow 3 cups of rice and 10 cups of water, since 'the ideal proportions are 3 parts of cooking liquid for rice, but in this case we want to drain the rice to finish cooking the risotto. Put the rice in cold water, add a little 'salt, bring to a boil, then lower the heat to low and cook covered for one hour.
