Serves: 6 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 200g. 100g of sorrel. butter 1 liter. and 1 / 2 chicken broth 1 cup heavy cream 8 egg yolks salt and cayenne pepper 1 bunch of parsley croutons ------------------------- - Procedure Clean and wash well the sorrel, coarsely chopped.
Do scigliano 50gr. of butter, add the sorrel and let it simmer over low heat until 'will be well dried, then moisten with the broth and cook at a good boil for 15 to 20 minutes. Meanwhile place the egg yolks in a bowl and slowly stemperateli with the cream, stirring with a wooden spoon.
Do scigliano 50gr. of butter, add the sorrel and let it simmer over low heat until 'will be well dried, then moisten with the broth and cook at a good boil for 15 to 20 minutes. Meanwhile place the egg yolks in a bowl and slowly stemperateli with the cream, stirring with a wooden spoon.
