Happy to Cook: Rice Croquettes

Here you can read the explanation of the recipe and ham croquettes of rice to add to your section Happy to Cook, we would suggest only one thing, instead of using a stock cube, prepare a rich broth for cooking ham rice, and enhanced their taste, do not you think? 200 grams of parboiled rice, prosciutto into small cubes, 2 finely chopped garlic, parsley, 1 egg, breadcrumbs, 1 vegetable stock, extra virgin olive oil, bay leaves, salt and pepper.