type='text/javascript'/>
Showing posts with label Kitchens today filo You. Show all posts
Showing posts with label Kitchens today filo You. Show all posts

Friday, April 22, 2011

Happy to Cook: Tulipas with mascarpone cream, blueberries and raspberries

These Tulipas with mascarpone cream, blueberries and raspberries are, says the author, Anaïs Cupcakes, a simple dessert to prepare but with spectacular results, the sight and taste. Anaïs shares the recipe in your section Happy to Cook who decides problems, either at their direction or changing the type of cheese, fruit ...

Among his suggestions is the cottage cheese instead of mascarpone, bananas or strawberries instead of red fruits mentioned, the inclusion of nuts ... there are many variants that can be performed. If you have worked with phyllo dough, you know it's a bit delicate when handling and filling must be made just before serving the dessert it from getting wet and crisp at the time of tasting.