Serves: 6 people Difficulty ': Media Preparation time: 1 hour INGREDIENTS salt 1 carrot 1 celery onions 3 bay leaves 1 handful of parsley, some basil leaves 6 peppercorns small lobsters 200gr. 400g of butter. nut rice soup 1 tablespoon curry powder 1 teaspoon flour PROCEEDINGS -------------------------- Put a saucepan with 5 liters of water salt, a carrot, scraped and washed, an onion deprived of its outer skin, a rib of celery, washed and stripped of filaments, a few bay leaves, parsley and basil, washed and drained well and a few grains of pepper.