Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 4 sea bream 2 carrots 2 onions 1 ripe tomato 40g. butter balsamic vinegar 3 tablespoons extra virgin olive oil salt pepper PROCEDURE -------------------------- Remove heads to pray, then raised the bone and any other plugs. Rinse under running water and dab with paper towels.
Wash the onions and tomatoes. Cut the onions into thin slices, remove the seeds and water vegetation with tomatoes and cut the flesh into cubes. Transfer to a bowl, add salt and pepper, add the oil and the balsamic vinegar to taste and stir. Cover with plastic wrap and place in refrigerator.
Wash the onions and tomatoes. Cut the onions into thin slices, remove the seeds and water vegetation with tomatoes and cut the flesh into cubes. Transfer to a bowl, add salt and pepper, add the oil and the balsamic vinegar to taste and stir. Cover with plastic wrap and place in refrigerator.
