Serves: 4 people Difficulty ': Media Preparation time: 60 minutes Ingredients 1kg. 1 liter of sea bass. 100ml of water. white wine 1 onion 1 bunch of parsley salt For the herb sauce a few pieces of sea bass cooked 1 / 2 carrot 1 onion 1 / 2 stalk celery 3 tablespoons extra virgin olive oil 50ml. white wine 1 tablespoon flour 100ml.
fish stock 2 sage leaves 1 bunch of parsley, 2 sprigs of marjoram salt pepper For the orange sauce 1 orange 20g. butter 1 pinch of sugar salt PROCEEDINGS -------------------------- Place sea bass in the tube for pouring the steaming water parsley , the peeled onion, wine and a pinch of salt.
fish stock 2 sage leaves 1 bunch of parsley, 2 sprigs of marjoram salt pepper For the orange sauce 1 orange 20g. butter 1 pinch of sugar salt PROCEEDINGS -------------------------- Place sea bass in the tube for pouring the steaming water parsley , the peeled onion, wine and a pinch of salt.
