INGREDIENTS: 400g. 100g of turkey breast. of dry bread 1 tbsp curry powder 1 cup oil for frying salt. PROCEEDINGS: Cut turkey breast cubes of 1.5 cm. side. Grate the dry bread in a food processor. In a bowl mix the breadcrumbs with curry powder and a pinch of salt, put the pieces of meat and shake until 'will be completely covered.
Showing posts with label Meat Curry. Show all posts
Showing posts with label Meat Curry. Show all posts
Monday, July 4, 2011
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