The Eggplant Parmesan is a dish typical of southern Italy. There are many variations here is the traditional recipe. A very tasty dish. INGREDIENTS: - 1 kg eggplants - 500 ml of tomato sauce - 2 eggs - to taste flour - 50 g of parmesan cheese - 1 small onion - 300 g mozzarella cheese - extra virgin olive oil - salt, basil PREPARATION Wash the eggplants and cut them into slices about 3 mm thick.
Showing posts with label Mozzarella Eggplant parmigiana. Show all posts
Showing posts with label Mozzarella Eggplant parmigiana. Show all posts
Monday, April 18, 2011
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