Casserole of pork with potatoes

A dish of stewed potatoes are always welcome at home. A classic stew today I prepared a piece of tape on the back Iberian Pedroches this recipe to participate in the contest stews 'Le Creuset' in yummy recipes. Any stew in a pot 'Le Creuset' is perfect because the heat distributed uniformly, are better preserved nutritional quality of food as it is cooked with less liquid and fat Ingredients: 400 g of pepper cebolla1 lomo1 Paper1 Red1 pepper tomato maduro800 g patatasun little virgin olive oil leaves laurel1 EXTRA2 glass of white wine from Montilla-Morilesunas azafrán1 strands teaspoon paprika Verasal Preparation: Cover the bottom of the pan with olive oil, and when is very hot pour the chopped meat and sauté well everywhere.