Farfalle with zucchini and shrimp

The zucchini is one of the most versatile vegetable in nature. In the kitchen can be used to prepare many recipes, from starters, the first boundary. Here are the butterflies with zucchini and shrimp, a combination that makes this dish unique! Ingredients for 4 persons - 320 g of butterflies - 300 g of peeled shrimp - 3 medium size zucchini - 1 clove garlic - 1 / 2 onion - 4 tablespoons olive oil - 1 / 2 cup white wine - chopped parsley - salt pepper Preparation In a large non-stick pan pour oil and fry the garlic for a few minutes, join the shrimp, cook for 3-4 minutes maximum, then adjust with salt and pour onto a plate, leaving the bottom of cooking in the pot.