Serves: 6 people Difficulty ': Media Preparation time: about 30 minutes INGREDIENTS 250g. 24 paccheri 250ml of ricotta cheese. 25g skimmed milk. 15g flour. 200g butter plant. 50g of smoked cheese. Parmesan salt pepper PROCEDURE -------------------------- For the bechamel, melt the butter in a saucepan, add flour and let it roast a few minutes stirring with a wooden spoon, then add the hot milk all at once stirring, this time with a whip.
Showing posts with label Rustic pies sauce. Show all posts
Showing posts with label Rustic pies sauce. Show all posts
Monday, February 28, 2011
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