Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 1 red cabbage 50g. butter salt pepper 1 / 2 tablespoon of vinegar 3 apples 1 teaspoon sugar -------------------------- PROCEDURE Remove the cabbage leaves, Privatel ribs and cut into thin strips, then wash them and let them drain.
Melt the butter in a large earthenware casserole, add the strips of cabbage, season with salt and pepper and let cook for a few minutes, stirring occasionally. Sprinkle with the vinegar you do evporare very slowly. Meanwhile, peel the apples, core material with the appropriate tool, cut into small pieces and add them to hell with the sugar.
Melt the butter in a large earthenware casserole, add the strips of cabbage, season with salt and pepper and let cook for a few minutes, stirring occasionally. Sprinkle with the vinegar you do evporare very slowly. Meanwhile, peel the apples, core material with the appropriate tool, cut into small pieces and add them to hell with the sugar.
