Terrine of chicken with two olives

Easy to make a bowl whose recipe is from "She's table" that will surprise your guests with its originality and taste delicious. Ingredients for 8 1 chicken 1.8 kg 200gr of green and black olives, pitted 100g double cream 50g light full of bread 1 egg 3 tbsp Noilly Prat 1 / 2 teaspoon paprika 2 teaspoons salt Guérande 1 teaspoon freshly ground pepper to five bays for cooking 4 bay leaves 3 sprigs thyme 1 tablespoon extra virgin olive oil Have your empty poultry chicken, debone and remove skin.