Serves: 4 people Difficulty ': Easy Preparation time: 60 minutes + cooling and marinating INGREDIENTS 2 lobsters from 750gr. cad. 4 small cuttlefish cleaned mixed vegetables (fennel, red and yellow peppers, onions, lettuce, tomatoes, green beans boiled) basil herbs (celery, onion, carrot, bay leaf, thyme) tabasco worcester lemon olive oil salt and pepper ----- --------------------- PROCEDURE Prepare the court-bouillon by boiling for 20 minutes, 5 liters of water with the herbs, salt and pepper, then dive for crayfish , boil over low heat for 15 minutes then let cool in their broth.
Showing posts with label Seafood salad vegetables. Show all posts
Showing posts with label Seafood salad vegetables. Show all posts
Sunday, May 29, 2011
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