Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 4 sole fillet with spring onion 3 zucchini 2 egg whites 4 rice flour milk oil for frying salt For the sauce 50g. stale bread crumbs 1 egg boiled vinegar 4 cloves of fresh garlic olive oil salt pepper PROCEDURE -------------------------- Before you start frying, prepare the sauce accompanying the pounding in a mortar crumbs of stale bread soaked in vinegar, 80g.
Showing posts with label Seconds of fried fish. Show all posts
Showing posts with label Seconds of fried fish. Show all posts
Saturday, May 28, 2011
Subscribe to:
Posts (Atom)