Serves: 4 people Difficulty ': Easy Preparation time: 3 hours and 30 minutes INGREDIENTS 300g + bleeding. 1kg of noodles. snails in a glass of white vinegar 2 cups dry white wine 4 cloves 2 cloves garlic 1 medium onion 1 carrot 1 celery 1 small bunch of herbs (sage, thyme, rosemary) 1 / 2 cup olive oil 1 handful of parsley 1 red pepper 300g.
Peeling tomato soup salt pepper PROCEDURE -------------------------- Choose the snails (which are the snails) of the variety 'more' small from white shell. Wash them thoroughly and place in bowl with 2 large handfuls of salt and vinegar. Cover the pan and let drain for about 2 hours molluscs.
Peeling tomato soup salt pepper PROCEDURE -------------------------- Choose the snails (which are the snails) of the variety 'more' small from white shell. Wash them thoroughly and place in bowl with 2 large handfuls of salt and vinegar. Cover the pan and let drain for about 2 hours molluscs.
