Apricot Muffins

Serves: 6 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 250g. 200g of flour. milk 80gr. 60g of butter. sugar 2 eggs 6 ripe apricots dried yeast cake with icing sugar salt butter and flour for the mold PROCEEDINGS -------------------------- In a mixing bowl and mix the flour and eggs, milk, a pinch of salt, granulated sugar, 1 / 2 packet of yeast and melted butter, cold, obtaining a homogeneous mixture.