Serves: 6 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 1kg. of ripe cherries and boiled 6 teaspoons of vanilla sugar 6 tablespoons Cherry Brandy 1 pinch ground cinnamon 6 large scoops of ice cream 12 leaves fresh mint ----------------- PROCEDURE --------- Wash, dry and pitted cherries.
Cut 6 squares of foil 22cm. side. Divide the cherries putting them at the center of each square of paper, each pile sprinkle with a teaspoon of vanilla sugar, a bit 'of cinnamon powder and then moisten with a tablespoon of cherry brandy. Lift the edges of each aluminum foil around the cherries and fold them up in order to obtain cartoccini.
Cut 6 squares of foil 22cm. side. Divide the cherries putting them at the center of each square of paper, each pile sprinkle with a teaspoon of vanilla sugar, a bit 'of cinnamon powder and then moisten with a tablespoon of cherry brandy. Lift the edges of each aluminum foil around the cherries and fold them up in order to obtain cartoccini.
