Cake with ricotta and chocolate chips ginger Newtree

A soft cake that we all loved it! Ingredients 3 eggs 120gr sugar 125gr ricotta cheese 60g butter at room temperature 250g flour 1 teaspoon baking powder 80g Dark Chocolate Ginger Sexy Newtree In your bowl, mix the ricotta with the eggs and sugar. Add butter and stir well. Mix your flour and yeast. Gradually pour the mixture into your container flour / yeast and stir with a spatula.

Coarsely break your chocolate that you embed in the preparation, stir gently. Butter a loaf pan and pour your dough. Bake in hot oven 190 ° C for 40 min at traditional warmth. Watch the cooking time slightly more or less long depending on your oven. Remove from oven, wait 10 minutes before turning out and cool on wire rack.

Cake with strawberries, melon and candied ginger

A cake to enjoy with a nice cup of tea ... Ingredients 1 goose egg (3 chicken eggs) 100g sugar 250g flour 100g butter, melted 1 tablespoon vanilla extract 1 teaspoon baking powder 120g of strawberries, melon and candied ginger in a bowl, mix your egg Goose with your sugar, vanilla liquid. Add your melted butter and then gradually your flour and yeast.

Stir well the mixture. Incorporate your candied fruit cut into small cubes. Mix gently with a spatula. Pour into buttered and floured cake. Bake for 40 minutes cooking at 190 ° C fan oven. Let cool for 10 minutes to get out of the oven before turning out.

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Passion Cake with flavor

With the return of spring is the return of cakes ... Ingredients 1 goose egg (3 chicken eggs) 100g brown sugar 125 ml light cream 100g butter at room temperature 20 drops of essential oil Passion & Sense Delight 250g flour 1 teaspoon baking 115gr raisins A little golden pearl sugar in your bowl, mix the egg and sugar Goose.

Add the cream, butter and essential oil Passion. Mix flour and baking powder that you gradually mix in the preparation by mixing with a whisk. Add the raisins and stir gently Golden. Butter a loaf pan and pour the preparation you bake in a hot oven at 180 ° C for 40 min. Remove from oven, wait 10 minutes before unmold and let cool on rack.

Chestnut and Chocolate Fudge

Based ingredient for a goose egg (3 chicken eggs) 85g brown sugar 250g ricotta 200g dark chocolate 4 teaspoons Chestnut Flower The Mandorle In a bowl, mix your egg and sugar with a whisk.

Soft cream of chestnuts and hazelnuts

A soft terribly delicious .... Ingredients for a soft egg Goose (3oeufs chicken) 120g brown sugar hazelnut powder 140gr 500gr 100gr cream brown butter 100g flour 1 teaspoon baking powder In a bowl, whisk egg with your goose and sugar cane. Add melted butter, cream and brown. Mix your ground hazelnuts, flour and baking powder that you add gradually while beating on the previous preparation.

You must obtain a smooth paste. Pour into a buttered pan and bake for 40 minutes at 180 ° C fan oven. Watch the cooking, it can be shorter or longer depending on your oven. Remove from oven and let stand 10 minutes before turning out.

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