Serves: 6 people Difficulty ': Easy Preparation time: 2 hours and 30 minutes Meringue Ingredients 280 gr. 130gr sugar. of shelled nuts 5 egg whites 1 pinch of salt For the filling 300g. whipping cream 2 tablespoons rum 1 pineapple 1 mango 1 papaya 1 small passion fruit coconut grated Preheat the PROCEEDINGS -------------------------- oven to 180 degrees and let toast the hazelnuts for 10 minutes.
Showing posts with label Sweet coconut fruit cake. Show all posts
Showing posts with label Sweet coconut fruit cake. Show all posts
Monday, May 2, 2011
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