Serves: 6 people Difficulty ': Easy Preparation time: 70 minutes INGREDIENTS FOR THE DOUGH 200gr. white flour "00" 100gr. 70g of butter. sugar 1 pinch of powdered vanilla FOR THE FILLING 2 yellow apples 1 tablespoon pine nuts 1 tablespoon brown sugar For the Filling 2 egg yolks 200ml. milk 1 tablespoon of starch 60g.
brown sugar 1 / 2 teaspoon cinnamon PROCEEDINGS -------------------------- the butter softened at room temperature with sugar. Add the vanilla and the flour a little at a time. Mix together and knead until a soft pastry and compact. Let stand for 10 minutes, then roll it out and prepare the tarts.
brown sugar 1 / 2 teaspoon cinnamon PROCEEDINGS -------------------------- the butter softened at room temperature with sugar. Add the vanilla and the flour a little at a time. Mix together and knead until a soft pastry and compact. Let stand for 10 minutes, then roll it out and prepare the tarts.
