A little ricotta and some fruit in the basketful ... Ingredients for a rectangular pie dough 1 egg 45gr caster sugar 200g flour 100g butter 1 medium pinch of salt in a bowl, beat egg. In a bowl, combine flour, sugar, salt and butter, cut into strips. Slide the flour and butter with your fingertips gently pressing to obtain a mixture resembles coarse crumbs.
Add the beaten egg mixture to collect the flour / meal and get a ball. Press with the palm of the hand on the ball of dough several times to obtain a smooth paste. Put to rest in the refrigerator at least 20 minutes before use. At the end of that time, spread your dough on the pie plate.
Add the beaten egg mixture to collect the flour / meal and get a ball. Press with the palm of the hand on the ball of dough several times to obtain a smooth paste. Put to rest in the refrigerator at least 20 minutes before use. At the end of that time, spread your dough on the pie plate.
