Serves: 4 people Difficulty ': Easy Preparation time: 1 hour INGREDIENTS 200g 5 apples. 150g of flour. of butter (more 'than for greasing) 100g. icing sugar grated rind of 1 / 2 lemon a pinch of salt cinnamon PROCEEDINGS -------------------------- Sift the flour, add a pinch of salt, little lemon zest and 100g.
of butter into small pieces. Working with the fingertips stir in the butter to the flour, then add 1 / 2 cup of cold water and knead until mixture is smooth and homogeneous. Therefore form a ball, let it rest for 1 / 2 hour to cool. Peel apples and cut them into wedges (8 per apple), who seeded.
of butter into small pieces. Working with the fingertips stir in the butter to the flour, then add 1 / 2 cup of cold water and knead until mixture is smooth and homogeneous. Therefore form a ball, let it rest for 1 / 2 hour to cool. Peel apples and cut them into wedges (8 per apple), who seeded.
