INGREDIENTS. 400g. Mixed berry juice 6 tablespoons sugar 6 eggs 1 lemon 1 tablespoon of butter icing sugar. PROCEDURE. Put the berries in a bowl. Sprinkle with 2 tablespoons of sugar and pour the lemon juice. Separate egg yolks from the whites.
Put the yolks in a bowl with 4 tablespoons of sugar and whisk until 'will be puffy and fluffy; Whip the egg whites with a teaspoon of lemon juice and add them to the egg yolks stirring gently from bottom upward to' not unmount. Melt the butter in a nonstick frying pan and pour 1 / 4 of the compound; 4 omelets cook, fill them by breaking the berries, fold it in half 'and sprinkle with icing sugar.
Put the yolks in a bowl with 4 tablespoons of sugar and whisk until 'will be puffy and fluffy; Whip the egg whites with a teaspoon of lemon juice and add them to the egg yolks stirring gently from bottom upward to' not unmount. Melt the butter in a nonstick frying pan and pour 1 / 4 of the compound; 4 omelets cook, fill them by breaking the berries, fold it in half 'and sprinkle with icing sugar.
