Yogurt cake

Serves: 4-6 people Difficulty ': Easy Preparation time: 1 hour Ingredients 1 jar of yogurt 3 yogurt pots full of flour 2 cups of yogurt a jar full of sugar yogurt full of melted butter 1 package yeast 2 eggs 1 egg yolk 60g. raisins zest of 1 lemon PROCEEDINGS -------------------------- Beat the eggs with the yolk in a bowl, add sugar, melted butter, grated lemon rind, raisins, well drained and squeezed, yogurt, baking powder and add the flour.