Happy to Cook: Sandwich pound cake with strawberries and cream

Pound cake (cake four quarters) 250 grams of butter at room temperature, 250 grams of sugar, 250 grams of flour, 5 eggs and 1 teaspoon of baking powder. 250 grams of cream filling 35'1% fat, 2 tablespoons powdered sugar and strawberries. To make the butter pound cake we beat them at room temperature with the sugar.

Happy to Cook: Crumb Cake

For the dough 500 grams of flour, 1 packet of yeast, 200 grams of butter or margarine, 200 grams of sugar, 1 egg and lemon zest. Shopping For the filling and icing sugar 2 apples. Leave the butter or margarine at room temperature to soften.