Bread, ham and figs

Serves: / Difficulty ': Easy Preparation time: 15 minutes INGREDIENTS slices of bread' green figs blacks or semi-sweet or salty ham ----------------------- --- PROCEEDINGS Peel the figs, cut in half 'and lay on slices of bread' previously roasted in the oven. Place a slice of ham and then put the other slice of bread ', also previously roasted in the oven.

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Prosciutto (wikipedia)  

Toasted bread with walnuts

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes Ingredients 1 baguette 250g. 120gr of fresh goat cheese. of hard cheese 1 bunch of parsley flakes 50g. walnuts pepper PROCEEDINGS -------------------------- Cut the baguette into 4 pieces you open horizontally getting toasted 8. In a bowl mix together the goat cheese.

Spread the preparation on toasted bread and toast under the grill until the cheese will take 'color. Meanwhile, wash the parsley, pat it dry with paper towels and chop. Baked the bread slices, sprinkle with plenty of parsley and salt. Serve with cream of mushroom.

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Roulade of endive with ham

Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 6 heads of Belgian endive are all the same size if possible, butter oil, salt, pepper broth 6 slices ham 50g. 1/2lt flour. 50 grams of milk. of Emmental cheese 2 egg yolks 1 / 2 cup cream 70g. grated Parmesan cheese -------------------------- process eliminates the first leaves and stalk of the heads of endive, wash and dry them, dabbing gently.