Serves: 4 people Difficulty ': Hard Preparation time: 55 minutes + overnight soaking INGREDIENTS 250gr. vialone nano rice firm and ripe tomatoes 2 300g. Zucchini 30g. mixed herbs (basil, marjoram, a little parsley and mint) 1 clove garlic 1 tablespoon pine nuts 3 tablespoons grated Parmesan cheese olive oil salt For the meatballs 400g.
dried chick peas 1 onion, finely chopped 2 cloves garlic 2 teaspoons cumin 1 teaspoon coriander 1 bunch chopped parsley 1 teaspoon of baking soda oil for frying ------------------- PROCEEDINGS ------- Put the dried chickpeas in water overnight. Puree the garlic with the goal 'of mixed herbs, pine nuts, a little oil and a pinch of salt, then add to cheese mixture and the oil needed to obtain a fairly smooth cream.
dried chick peas 1 onion, finely chopped 2 cloves garlic 2 teaspoons cumin 1 teaspoon coriander 1 bunch chopped parsley 1 teaspoon of baking soda oil for frying ------------------- PROCEEDINGS ------- Put the dried chickpeas in water overnight. Puree the garlic with the goal 'of mixed herbs, pine nuts, a little oil and a pinch of salt, then add to cheese mixture and the oil needed to obtain a fairly smooth cream.
