Tournedos of veal coconut-curry

200g semolina 50 ml extra virgin olive oil Salt Pepper 20 ml chicken stock 1 tablespoon tomato paste ground Spices (4 cardamom seeds, 2 cloves, 2 pinches curry powder, 1 pinch of cumin, 2 pinches of paprika, 1 pinch of cinnamon) 100 ml whipping cream 1 veal roast Veal quasi Square Beef Fruits 30gr butter 2 dried figs macerated dried apricots 2 3 Prunes 10 5 peanuts roasted almonds Juice of 1 lime and 1 lemon coconut curry sauce 1 / 2 onion 1 / 2 apple 1 / 2 banana 200 ml coconut milk 100 ml chicken stock 15gr Madras curry 50 ml olive oil 60g butter Salt Pepper Macerate figs, apricots, prunes, peanuts and almonds in lemon juice for 10 min.