INGREDIENTS: 200g cannelloni. 200g fresh ricotta. spinach 1 egg 1 small bunch of herbs (fresh) 1 tablespoon grated Parmesan cheese 2 cups skim milk 3 tablespoons flour 1 small onion 2 tablespoons olive oil 40gr. of walnuts salt pepper nutmeg triatati
Showing posts with label Vegetarian cannelloni first. Show all posts
Showing posts with label Vegetarian cannelloni first. Show all posts
Tuesday, June 21, 2011
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