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Happy to Cook
Happy to Cook: recipes, cooking ideas and tips
Showing posts with label
agar jelly
.
Show all posts
Showing posts with label
agar jelly
.
Show all posts
Thursday, August 25, 2011
Panna cotta with lime and cardamom
300 grams of milk, 300 grams of cream 35% fat, 140-160 grams of sugar, the skin of a lime green cardamom pods 10 and 1 g of agar (or equivalent gelatin sheets, see container manufacturer).
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