Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 150g. 70g sweet almonds. of bitter almonds 190gr. 20g sugar 3 egg whites. butter 2 tablespoons flour PROCEEDINGS -------------------------- Boil water in a small saucepan, soak the almonds for a few minutes, then drain, peel and allow to dry thoroughly.
Grind in a mortar, adding gradually 150gr. of sugar. Pour the mixture into a bowl, add egg whites and work vigorously with a wooden spoon, until mixture is smooth. Grease a baking sheet, then flour it. With the mixture of almond shaped into balls the size of walnuts and place them on a baking tray.
Grind in a mortar, adding gradually 150gr. of sugar. Pour the mixture into a bowl, add egg whites and work vigorously with a wooden spoon, until mixture is smooth. Grease a baking sheet, then flour it. With the mixture of almond shaped into balls the size of walnuts and place them on a baking tray.
